Finding a good restaurant, particularly one which is reasonably-priced, is like looking for a diamond in an African mine. There are some discoveries that would make you smile and say: “This is nice.” This is one of them.

I’ve discovered “The Leaf” years back while still studying at the University of the Philippines. It’s one of the very few places that could whip my hermit butt out of the house and into the light. At that time, there were only two food destinations of choice. The other one is Rodic’s Restaurant (which made me really happy when Rodic’s opened a branch in Makati City, along Salcedo Street).

It’s not difficult to fall in love with the UP campus. The fiery spirit of nationalism and activism (among an endless list of -isms”) is nurtured in a green, secluded world that seems to be out of place in a bustling metropolis. It’s usually quite and serene, save for occasional rallies, protest actions, rumbles, men running naked and, every Christmas time, the lantern parade.

In a less-known road in this secluded place lies a restaurant that has become one of the a default setting whenever my guests are in town. It’s a few meters from the University Chapel, behind the shopping center, and just beside the infirmary. How to get there? There’s no large sign outside and the entrance blends perfectly with the lush foliage around. For those who haven’t gone to this place, it’s going to be a challenge to look for this place. You could always ask around for directions.

We call it “The Leaf” because it’s design are full of leaf-patterned shapes and, more importantly, it’s real name is not easy to pronounce and spell. It’s really called Chateau Verde. While it’s not really difficult to say that name, it’s only normal to make life less complicated. The Leaf. What’s could be simpler than that?

I couldn’t say that the food served at The Leaf is simple, but I can definitely say, even if I’m tortured to say otherwise, that I love the food. I order paella, ribs and lengua when I go there, but don’t be surprised if you won’t find those names in the menu — just like the restaurant name, the names of the items in the menu are not that simple. But the waiters understand what you’re trying to say, so no worries.

Great location. Good food. Good service. Reasonable price. You’d wish life is as simple as that. But it’s not easy to find these gems. (Addendum: The restaurant is now closed.)