We’ve eaten tons of suman in our lifetime. Suman from gelatinous rice. Suman from cassava and other root crops. Budbud kabog. Suman pinipig. Green, yellow, while and all shades of color. Sweet, very sweet, bland, and all shades of taste. Suman can be ordinary, but it can also be gourmet. Continue reading First Encounter with Suman Lihiya →