We are all creatures of habit. Sleep position we prefer, spending pattern that malls discover, study habits found wanting, driving style for Asians, blogs we read, and just about everything. Food is no exception. Certain kinds of food are supposed to look in a certain way and cooked in a specific manner. Yet, from time to time, the food we love — the food we know like the back of our palate, er, hand — is given a new twist. Who would have thought that “fried ice cream” would one day appear on the menu? How about Toasted Siopao? Continue reading →