What’s the best roasted pork in the world? If you ask us, it’s the lechon. If you ask Anthony Bourdain, it’s the lechon. We’re not going to ask you, unless, of course, you’ve tasted the best lechon Filipino. So we’re out to ask you something else — what’s the best pork hash on earth? Continue reading Pork Sisig: “The Greatest Pork Hash on Earth” →