Inasal Diablo at Patis Tito Garden Cafe
The Inasal Diablo of Patis Tito Garden Cafe is described as “fire-grilled half-sized chicken marinated in ginger chillies, lemon grass and kalamansi, garnished with annatto oil and served with sauteed kangkong and Visayan fermented shrimp paste, homemade papaya atchara.” Rate (above) and review (below) the Inasal Diablo. Separately rate/review the restaurant.