Bangin’ Bagnet at Flying Pig
The bagnet of Flying Pig: BBQ House & French-American Bistro is listed in the menu as “Ilocandia crispy pork belly with adobo rice, pinakurat vinegar and balsamic liver sauce.” Cooked and served in crunchy slices, not the usual cubes.
Rate (above) and review (below) the Bangin’ Bagnet. Flying Pig: BBQ House & French-American Bistro separately.