Bagnet at La Preciosa
Bagnet is not your regular fried pork. Bagnet is crispy, crunchy, boiled-then-double-deep-fried pork cut. It’s like crispy pata, with an extra frying. On a road trip to Ilocos, drop by the purported origin of bagnet — Laoag, Ilocos Norte. Here you will find La Preciosa restaurant.
Rate (above) and review (below) the bagnet at La Preiosa restaurant in Laoag, Ilocos Norte.